The Basic Principles Of Steamed buns with roast pork filling
Put 1-2 tablespoons on the pork mixture on each dough circle and begin folding the edges to one another, all the way around right up until the filling is enclosed.1 is baked, wherever the BBQ pork is wrapped with a yeasted all-purpose flour dough and baked right up until golden brown, with a shiny sweet glaze.If you obtain the meat from a Chinese